CACAO BEAN VARIETIES
PORCELANA DE TALAMANCA
White beans, floral harmony and fresh fruit, nuts. Very great delicacy
DOLOMITA
White beans, aromatic explosion between exotic fruits and grilled notes,
dense and balanced body
OPALITA
Mix of white and purple beans, silky texture, caramel notes
SELENITA
Complex alliance of white and purple beans, mineral freshness and great
length in the mouth
AMATISTA
urple beans with strong fruity intensity, cherry and black plum. Long
finish
THE HISTORY OF THE SELECTION
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